Blessing for the Wine
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Blessing for the Wine
.בָּרוּךְ אַתָּה יְיָ אֱלֹהֵֽינוּ מֶֽלֶךְ הָעוֹלָם בּוֹרֵא פְּרִי הַגָּֽפֶן
Barukh ata Adonai Eloheinu melech ha’-olam borei p'ri ha-gafen.
Blessed be You, the One who creates the fruit of the vine.
The World of Asiyah - Fruits and nuts with a hard outside and an edible inside
[Pour a glass of white wine, say the blessing, and drink half or more.]
Although seemingly inedible from the outside, each of the foods eaten at the level of Asiyah, when peeled or shelled, hold gifts that transcend their outward appearance. Like winter, where everything lays dormant and hidden, these...
Food that is eaten daily can be taken for granted. One of the ways Judaism helps us to keep our sense of appreciation alive is by instituting blessings to be said before and after eating.
Wonder or radical amazement is the chief characteristic of the religious man’s attitude toward history and nature. One attitude is alien to his spirit: taking things for granted, regarding events as a natural course of...
We all have thoughts and feelings from the past year that we’d like to get rid of or forget. During tashlich, we take some breadcrumbs and sprinkle them into a body of water, symbolically ridding ourselves of the sins and bad feelings that have been weighing us down. Now we can go into the new year with a clean slate.
In the sixteenth century, the small town of Safed, located in the mountains of Galilee in northern Israel, was a center of Jewish mysticism. Solomon ben Moses Halevi Alkabets was one of the many mystics who lived and studied there. On Friday nights, Alkabets and his colleagues would dress in white like bridegrooms and joyously dance and march through the fields outside town to greet the Sabbath, which...
We’ve done lots of looking backward, but now is the time to think forward. What are we hoping to accomplish in the coming year? What are we afraid of, and what are we excited about? What is one thing we hope to have accomplished by next Rosh Hashanah? Go around the table and lay out some goals for the year to come.
Maximum Pun Time. There are some traditional Jewish puns for the tabletop--do you wish that you will be the head and not the tail this year? Put a fish head on the table! Want to pare away your sins in the coming year? Eat a pear! Put a raisin with a stalk of celery if you’re hoping for “a raise in salary.” This is your time to be as creative as you’d like. Go craisin-y!
Right before we begin Shabbat dinner, two uncut loaves of challah are uncovered. As they are raised, the following blessing is recited. After the blessing, the challahs are cut or torn into pieces which are distributed to everyone present. Some people lightly salt their piece of Challah before eating it,
comparing it to a divine offering from temple times.
Baruch ata Adonai,...
Salutation to the Dawn
Look to this day, for it is life, the very life of life.
In its brief course lie all the realities and verities of existence,
The bliss of growth, the glory of action, the splendor of achievement,
Are but experiences of time.
For yesterday is but a dream and tomorrow is only a vision
But today, well lived, makes every yesterday a...
Introduce yourself to the people sitting on either side of you. Share a blessing that you received over the past week with them (“I had really great luck with parking spots today” “I got a good grade on a big exam this week” “I made it to exercise class three times this week and it felt wonderful and empowering”). If you can’t think of anything, just say, “I made it through the week to Shabbat!” After...