Einstein on Religion
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Einstein on Religion
We’ve done lots of looking backward, but now is the time to think forward. What are we hoping to accomplish in the coming year? What are we afraid of, and what are we excited about? What is one thing we hope to have accomplished by next Rosh Hashanah? Go around the table and lay out some goals for the year to come.
Food that is eaten daily can be taken for granted. One of the ways Judaism helps us to keep our sense of appreciation alive is by instituting blessings to be said before and after eating.
Wonder or radical amazement is the chief characteristic of the religious man’s attitude toward history and nature. One attitude is alien to his spirit: taking things for granted, regarding events as a natural course of...
Over the course of our Yom Kippur prayers, we recite the Al Chet over and over again.
V’al kulam, Elo’ah s’lichot, s’lach lanu, m’chal lanu, kaper-lanu.
“For the ways in which we have fallen short, oh God, forgive us, pardon us, grant us atonement,” we say. We take collective responsibility for our communal shortcomings, even for the ways in which we may not have failed...
The World of Asiyah - Fruits and nuts with a hard outside and an edible inside
[Pour a glass of white wine, say the blessing, and drink half or more.]
Although seemingly inedible from the outside, each of the foods eaten at the level of Asiyah, when peeled or shelled, hold gifts that transcend their outward appearance. Like winter, where everything lays dormant and hidden, these...
The Tu B'Shevat seder is a celebration of our relationship with nature and with fruit trees in particular, and a time for reflection. Today, as we celebrate together, let us envision ourselves as partners in shaping, cultivating, and healing the natural world. The Tu B'Shevat Seder is split into four sections, each reflecting the seasons and symbolizing different aspects of the trees and our own lives. Each section is...
Named for the 15th day of the month of Shevat, this festival is known as the New Year of the Trees or the Tree's Birthday. Although it's hard to believe when you live in New England. this time of year is beginning of spring in the Middle East. The first almond blossoms have opened and the sap in the trees is beginning to rise. Therefore, it's traditional to eat fruits from Israel on Tu B'Shevat: figs, dates, grapes,...
Challah is special bread for Shabbat. In the poor homes of Eastern Europe, the daily fare was rough black bread. But on Shabbos the bread was a special loaf of white flour and eggs, decorated with poppy or sesame seeds. In some homes the challah is torn apart (to avoid using a knife which can be a weapon) and pieces are handed or tossed around to each guest. For others, the challah is sliced and passed on a special...