How to Make Zoulbia
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How to Make Zoulbia
Tannaz Sassooni of "All Kinds of Yum" teaches us how to make this delicious Persian treat. See the full recipe here: http://tannazie.blogspot.com/2016/12/hanukkah-video-zoulbia.html
Created with the generous support of the Jewish Community Foundation of Los Angeles & NuRoots.
We all have thoughts and feelings from the past year that we’d like to get rid of or forget. During tashlich, we take some breadcrumbs and sprinkle them into a body of water, symbolically ridding ourselves of the sins and bad feelings that have been weighing us down. Now we can go into the new year with a clean slate.
Happy New Year! Traditionally, the Jewish New Year, Rosh Hashanah, is a time of introspection and reflection. How did we do in the past year? What are we hoping to change in the coming year? During this meal we will rejoice in being together, and think backwards on the year that was, and forward to the year that will be. Plus delicious food, puns, and casting off some bad karma. To a sweet new year!
Maximum Pun Time. There are some traditional Jewish puns for the tabletop--do you wish that you will be the head and not the tail this year? Put a fish head on the table! Want to pare away your sins in the coming year? Eat a pear! Put a raisin with a stalk of celery if you’re hoping for “a raise in salary.” This is your time to be as creative as you’d like. Go craisin-y!
We raise a glass and pronounce a toast to the Shabbat day, declaring it to be a celebration in remembrance of God’s resting from the work of Creation and our Exodus from Egypt.
Kiddush is made up of three parts — an opening paragraph drawn from the Book of Genesis, which recalls God’s resting on the seventh day, a blessing over the wine ( borei pri ha-gafen ), and a blessing for the Shabbat day (...
A beautiful ceremony marks the end of Shabbat on Saturday evening. This ending ritual is called Havdalah, which means separationor distinction in Hebrew. The Torah teaches that God created the world by making distinctions, first between light anddarkness, next between water and empty space, then between earth and water. The final distinction made in that week of creation was between regular time and holy time. Just as...
The quintessential Rosh Hashanah treat is apples and honey. Take a sweet, crisp, apple and dip it in some honey. Before eating we say a mini-blessing, hoping that the year to come will be tova umetukah, good and sweet!
Pick up a slice of apple, dip it in honey, and say:
Barukh atah Adonai Eloheinu melekh ha'olam borei pri ha-eitz.
We praise You, Eternal God, Sovereign of the...
There is no more fundamentally human act than breaking bread together. On Shabbat we use two, complete loaves of rich, braided bread to symbolize abundance and blessing.
When setting the table, set two loaves of challah on plate, cover with a cloth, and place either a shaker of salt or container of honey nearby.
Remove the challah cover.
Touch the challah or touch someone who is touching the...