Rabbi Rumble: Noah
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Rabbi Rumble: Noah
Created in partnership with Custom & Craft Studios, and with the generous support of the Jewish Community Foundation of Los Angeles.
In the sixteenth century, the small town of Safed, located in the mountains of Galilee in northern Israel, was a center of Jewish mysticism. Solomon ben Moses Halevi Alkabets was one of the many mystics who lived and studied there. On Friday nights, Alkabets and his colleagues would dress in white like bridegrooms and joyously dance and march through the fields outside town to greet the Sabbath, which...
Nearly all Jewish holiday begin with lighting candles, and so this one will, too. After we light the candles we wave our hands in three big horizontal circles to symbolically bring the light closer to us, and then cover our eyes while we say the blessing. When the blessing is over take a moment of silent reflection with your eyes covered, and then open your eyes and enjoy the beauty of candlelight, bringing you into the...
The Yamim Noraim (Rosh Hashana and Yom Kippur) are here. We’re tasked with reflecting on our lives and practicing teshuvah (returning). Through teshuvah we examine our actions over the past year, seek forgiveness from ourselves, others, and the Divine and dedicate ourselves to do better next year. These sacred days provide an opportunity to ask ourselves the hardest questions and explore all the...
Named for the 15th day of the month of Shevat, this festival is known as the New Year of the Trees or the Tree's Birthday. Although it's hard to believe when you live in New England. this time of year is beginning of spring in the Middle East. The first almond blossoms have opened and the sap in the trees is beginning to rise. Therefore, it's traditional to eat fruits from Israel on Tu B'Shevat: figs, dates, grapes,...
The meal is coming to a close. But we’re not quite done yet. One of the most important parts of Rosh Hashanah is sounding the shofar. A ram’s horn makes a primal cry, and it speaks to something deep in our soul, waking up something inside us that was dormant, or asleep.
If you have a shofar, blow it now! If not, make some noise some other way. Belt out a song or try a primal scream. Do what you need to do to...
The quintessential Rosh Hashanah treat is apples and honey. Take a sweet, crisp, apple and dip it in some honey. Before eating we say a mini-blessing, hoping that the year to come will be tova umetukah, good and sweet!
Pick up a slice of apple, dip it in honey, and say:
Barukh atah Adonai Eloheinu melekh ha'olam borei pri ha-eitz.
We praise You, Eternal God, Sovereign of the...
[Pour a nearly full glass of red wine again and add just a few drops of white. Drink all.]
We now come to our final cup; the drops of white in the red remind us of the first cup of this seder and of the cyclical nature of the seasons. This final section represents what is invisible to the eye. Instead of eating fruit, we may enjoy sweet smells like cinnamon and rosemary. Beyond the cycle of eating is...
The shehechiyanu blessing thanks the creator for giving us life, sustaining us, and allowing us to reach this day. This blessing is said at momentous occasions, and tonight counts because it is the night when we can finally look back on the whole previous year. We made it! Whether bitter or sweet, difficult or fun, tonight we celebrate and feel grateful for making it to today, and to this table to reflect with people we...