Please Donate to Custom & Craft
Download your Service. We offer both printer-friendly and interactive version for your convenience.
We rely on support from users just like you! Please donate
today to keep maintaining this free resource!
Customandcraft.org is a fiscally sponsored project of Jewish Jumpstart (EIN: 26-2173175) which is a 501(c)(3) tax-exempt California public benefit corporation. Your gift is tax deductible to the
extent allowed by law.
Share this Clip with your friends, family,
community and social networks with just one click.
Copy and paste the URL of this Clip to share or view.
Open in new window
Share This Clip on Social Networks
May the road lead us to new beginnings and exciting endeavors...
The World of Asiyah - Fruits and nuts with a hard outside and an edible inside
[Pour a glass of white wine, say the blessing, and drink half or more.]
Although seemingly inedible from the outside, each of the foods eaten at the level of Asiyah, when peeled or shelled, hold gifts that transcend their outward appearance. Like winter, where everything lays dormant and hidden, these...
The World of Yetzirah (Formation) - Fruits with pits at their center
[Add a few drops of red wine and fill the rest with white. Drink half or more.]
We now drink our second cup of wine. Just as each new stream begins with a trickle, each flower with a single bud, just a few drops of color transform the hue of our wine. Although we discard the pits of these fruits, they are the...
A beautiful ceremony marks the end of Shabbat on Saturday evening. This ending ritual is called Havdalah, which means separationor distinction in Hebrew. The Torah teaches that God created the world by making distinctions, first between light anddarkness, next between water and empty space, then between earth and water. The final distinction made in that week of creation was between regular time and holy time. Just as...
The Rosh Hashanah Seder finds its earliest written source in a peculiar menu whose symbolic significance is not revealed...and your dinner menu can include many of these items that can draw on our earliest history and connect us to our hopes and dreams for our present and our future.
"For a good omen on Rosh HaShanah one should make it a habit to eat squash [like pumpkin], legumes [like string beans], kartei...
In the days prior to Rosh Hashanah, throughout the Hebrew month of Elul, traditional Jews add Psalm 27 to their daily prayers. Here’s a contemporary translation by Norman Fischer from his book Opening to You: Zen-Inspired Translations of the Psalms
You are my light and my help
Whom should I fear?
You are the fortress of my life
Whom should I dread?
When the narrow ones gather...
It’s time to say thank you. To your host or to your guests. To the people who have supported you through the last year, and the people who inspire you going forward. Say a real thank you--be as specific as you can, because thank yous are like fuel--they power us for the year to come. And don’t forget to thank God (or the creator/the Universe/the mystical source of connection) one more time for the year you just had,...
Many Jewish parents embrace the custom of blessing their children onFriday evening.
This custom is a nice way of bringing gratitude and spirituality into your family. On Shabbat and at other special occasions, it can contribute to a special feeling of closeness between you and your children.
The words of the blessing are taken from thepriestly blessing(Numbers 6:24-26) and the introduction is altered...
Happy New Year! Traditionally, the Jewish New Year, Rosh Hashanah, is a time of introspection and reflection. How did we do in the past year? What are we hoping to change in the coming year? During this meal we will rejoice in being together, and think backwards on the year that was, and forward to the year that will be. Plus delicious food, puns, and casting off some bad karma. To a sweet new year!